Stay up to date with the latest stories about Make a Rezzy, the restaurant industry, food trends, and more.
Quandoo stops taking bookings on 30 September 2026 and goes offline on 31 December. Here is what happens to your bookings, how to get your guest data out, and how to keep taking reservations without a gap.
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Most restaurants never find out whether their Google ads worked, because the reporting stops at the click. Make a Rezzy now runs the campaigns and reports the bookings, covers and cost per booking behind each one — and withdraws the ones that cancel.
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Make a Rezzy now works with Square. Seat a guest and a check opens on the till for their table; settle the bill and the booking closes itself. No double-keying, no tidying the diary by hand.
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Seven practical ways for theatres with restaurants to grow secondary spend — sittings set by the curtain, a pre-theatre menu that turns tables reliably, dinner-and-show packages, and a booking journey that offers dinner with the tickets.
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Our new Spektrix integration lets theatres with restaurants offer dinner while the show tickets are still in the basket, with dining history written back to the Spektrix CRM.
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Many booking platforms restrict guest data, leaving restaurants without the tools to build loyalty or market effectively. At Make a Rezzy, we believe your guests should always belong to you. Here’s why guest data matters — and how we give you full access at no extra cost.
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We’re bringing some fun to the Hospitality Tech Expo with the Ducking Competition! Grab a duck, snap a photo, and tag us for a chance to win in our prize draw at 3:30 p.m. on 30th September. Stop by Stand HT1164 to join the fun and discover how Make a Rezzy is making reservations fair and simple at just £1 per cover.
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Make a Rezzy is exhibiting at Hospitality Tech Expo 2025! Visit us at Stand HT1164 on 30 Sept – 1 Oct to discover our £1 per cover reservation platform, attend our AI seminar, and enter our rubber duck competition for the chance to win prizes.
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Feeling the squeeze from soaring costs and tighter margins? This post delivers practical, no-nonsense tactics—from smarter supply sourcing and energy-saving tweaks to risk-free booking strategies that wipe out no-show losses. Discover how to streamline operations, cut waste, and turn today’s economic headaches into tomorrow’s growth.
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Struggling to fill your restaurant's tables without spending a fortune? This blog shares 10 practical, budget-friendly tips to boost your reservations, from improving your online presence to leveraging social media and offering unique experiences. Dive in and discover how simple strategies can make a big difference!
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Make a Rezzy now lets restaurants take payments or deposits upfront for bookings and events, helping reduce no-shows and secure revenue. Whether it’s large group reservations or exclusive events, this flexible feature ensures customer commitment, improves cash flow, and simplifies planning. There is no additional fee for this service so start securing your bookings today and watch your business thrive!
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Make a Rezzy now supports event bookings, offering restaurants and venues an affordable and hassle-free way to manage reservations for special occasions like private dining, live entertainment, and seasonal celebrations. For just £1 per person, you can easily set up events, share them with your audience, and track RSVPs in real-time, all while delivering a seamless booking experience for your guests.
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Competing with large restaurant chains may seem daunting, but online reservations can level the playing field. This blog explores how small, independent restaurants can use digital tools to improve customer experience, optimise operations, and drive growth. Learn how to harness personalisation, marketing, and customer insights to stay ahead in the competitive dining industry.
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Discover how a new pub/bar navigated the challenges of the COVID-19 era, striving to build its brand and survive against all odds. Explore the challenges they faced, the impact of the pandemic on the food and beverage industry, and why reservation systems like OpenTable were not a viable option. Learn how these insights led to the creation of Make a Rezzy. Dive into this story and see how innovation can emerge from adversity.
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Discover the evolution of restaurant reservations from phone calls to online bookings. This blog dives into the challenges small restaurants face in creating an online presence and mastering digital marketing. It compares building custom reservation systems with using third-party platforms, revealing the pros and cons of each approach. Meet Make a Rezzy, a game-changer for small businesses: no subscription fees, just £1 per cover booked. Learn why this affordable, risk-free solution outshines competitors like OpenTable and TheFork, helping restaurants focus on delivering exceptional dining experiences without breaking the bank.
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