Read Our Blogs

Select from our collection of blogs to keep up to date on the latest stories about our company Make a Rezzy, the restaurant industry, food and more.

2025

October


4th October 2025

Many booking platforms restrict guest data, leaving restaurants without the tools to build loyalty or market effectively. At Make a Rezzy, we believe your guests should always belong to you. Here’s why guest data matters — and how we give you full access at no extra cost.

September


26th September 2025

We’re bringing some fun to the Hospitality Tech Expo with the Ducking Competition! Grab a duck, snap a photo, and tag us for a chance to win in our prize draw at 3:30 p.m. on 30th September. Stop by Stand HT1164 to join the fun and discover how Make a Rezzy is making reservations fair and simple at just £1 per cover.

26th September 2025

Make a Rezzy is exhibiting at Hospitality Tech Expo 2025! Visit us at Stand HT1164 on 30 Sept – 1 Oct to discover our £1 per cover reservation platform, attend our AI seminar, and enter our rubber duck competition for the chance to win prizes.

July


11th July 2025

Feeling the squeeze from soaring costs and tighter margins? This post delivers practical, no-nonsense tactics—from smarter supply sourcing and energy-saving tweaks to risk-free booking strategies that wipe out no-show losses. Discover how to streamline operations, cut waste, and turn today’s economic headaches into tomorrow’s growth.

January


6th January 2025

Struggling to fill your restaurant's tables without spending a fortune? This blog shares 10 practical, budget-friendly tips to boost your reservations, from improving your online presence to leveraging social media and offering unique experiences. Dive in and discover how simple strategies can make a big difference!

2024

December


17th December 2024

Make a Rezzy now lets restaurants take payments or deposits upfront for bookings and events, helping reduce no-shows and secure revenue. Whether it’s large group reservations or exclusive events, this flexible feature ensures customer commitment, improves cash flow, and simplifies planning. There is no additional fee for this service so start securing your bookings today and watch your business thrive!

11th December 2024

Make a Rezzy now supports event bookings, offering restaurants and venues an affordable and hassle-free way to manage reservations for special occasions like private dining, live entertainment, and seasonal celebrations. For just £1 per person, you can easily set up events, share them with your audience, and track RSVPs in real-time, all while delivering a seamless booking experience for your guests.

October


14th October 2024

Competing with large restaurant chains may seem daunting, but online reservations can level the playing field. This blog explores how small, independent restaurants can use digital tools to improve customer experience, optimise operations, and drive growth. Learn how to harness personalisation, marketing, and customer insights to stay ahead in the competitive dining industry.

July


19th July 2024

Discover how a new pub/bar navigated the challenges of the COVID-19 era, striving to build its brand and survive against all odds. Explore the challenges they faced, the impact of the pandemic on the food and beverage industry, and why reservation systems like OpenTable were not a viable option. Learn how these insights led to the creation of Make a Rezzy. Dive into this story and see how innovation can emerge from adversity.

4th July 2024

Discover the evolution of restaurant reservations from phone calls to online bookings. This blog dives into the challenges small restaurants face in creating an online presence and mastering digital marketing. It compares building custom reservation systems with using third-party platforms, revealing the pros and cons of each approach. Meet Make a Rezzy, a game-changer for small businesses: no subscription fees, just £1 per cover booked. Learn why this affordable, risk-free solution outshines competitors like OpenTable and TheFork, helping restaurants focus on delivering exceptional dining experiences without breaking the bank.