Restaurant events and ticketing, from supper clubs to Christmas

Sell places for the nights that don't fit your normal service. Take the full price, a deposit or nothing up front, cap the covers the kitchen can handle, and run it once or all season.

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Included in every account. $1.25 per cover, no subscription.

An example event. You choose the price, deposit and cancellation window.

Cap it the way your kitchen needs

Every event has a limit type that decides when it stops taking bookings. Pick the one that matches what you're actually selling.

  • By guests

    Closes once a set number of guests are booked that day. Right for tasting menus and supper clubs.

  • By bookings

    Closes after a set number of bookings, whatever the party size. Right for workshops and classes.

  • By tables

    Uses your normal table availability, for a sit-down event running alongside service.

  • Unlimited

    For a casual events where you don't need to count heads.

Take the money when it suits you

Charge the full ticket price at booking, a deposit per guest, payment on arrival, or nothing at all. The amount is worked out from the party size.

For paid events, set how many hours before the event a guest can cancel for a full refund. Refunds inside that window happen on their own, just like table deposits.

Pay online
The full price per person, taken when the guest books.
Deposit
A per-guest deposit at booking, with the balance settled at the restaurant.
Pay on arrival or free
Guests book without paying, for relaxed events or free tastings.

Run it once or all season

  • Any schedule

    A one-off night, chosen dates, selected weekdays, every day, or a date range.

  • The menu, before they book

    Attach a menu to the event so guests can view or download it first.

  • The right parties

    Set the smallest and largest party, how long guests stay, and how much notice you need.

Fill every seat

Publish the event and guests can book it from your restaurant listing, with the cover photo and menu alongside. Tell your regulars with an email campaign to the guests who've opted in.

Discount codes
Offer a percentage or fixed amount off a paid event, with limits on how it's used.
Guests on the night
See who's booked each event and how.

Questions about events and ticketing

What kind of events can I sell?

Anything that doesn't fit your normal service: tasting menus, supper clubs, set menu dinners, Mother's Day, workshops and classes.

Can I take full payment up front?

Yes. Choose pay online to take the full ticket price at booking, or a deposit per guest with the balance paid on the night. Events can also be free or paid on arrival.

What happens if a guest cancels?

For paid events you set how many hours before the event a guest can cancel for a full refund, and the refund is made automatically.

Can I limit how many people book?

Yes. Cap an event by total guests or total bookings per day, run it on your normal table availability, or leave it unlimited. You can also set the smallest and largest party you'll take.

Is there a ticketing fee?

No separate one. Events are included in every account, and event covers are charged like any other booking, at $1.25 per seated cover. up to the monthly cap of $125.

What else Make a Rezzy does

Plan your next event in Make a Rezzy

A short walkthrough shows you how it works end to end, and what Make a Rezzy would cost based on your typical covers: $1.25 per cover, capped at $125 a month.

Book a 30-minute walkthrough Create a free account

See every feature or how pricing works.