Bookings

Where bookings come from, the statuses they move through, and what happens behind the scenes.

Add a booking manually when a guest rings the restaurant.

Change the date, time, party size, or table for an existing booking.

Mark bookings as cancelled or no-show, and what each status means for your reports.

How deposits are taken when a guest books, and how to process a refund.

See who is booked for a service at a glance — visit history, dietary needs, tags, and requests — before you open the doors.